When Was The Song I'M A Little Teapot First Published?

When Was The Song I’M A Little Teapot First Published?

When Was The Song I

“I’m a Little Teapot”
sheet music cover
Song by George Harry Sanders and Clarence Kelley
Released	1939
Genre	Children’s music
Label	Kelman Music Corporation
Songwriter(s)	George Harry Sanders and Clarence Kelley

I’m a Little Teapot ” is a popular novelty song from the United States that describes the process of heating and pouring tea from a teapot or a tea kettle that whistles. George Harold Sanders and Clarence Z. Kelley were the original songwriters of the song, and it was first released in 1939.

Is I’m a little teapot public domain?

We thought you might have some interest in the following list of items, some of which are in the Public Domain while others are not: – There is no such thing as an ancient nursery rhyme titled “I’m a Little Teapot.” 1939 was the year when the writing and copyrighting took place.

Grant Wood’s “American Gothic” painting.
Significantly covered by copyright and afforded a high level of security.
This picture contains a lot of pretty ridiculous things that have been done to it.
The people who own the copyright have a good sense of humor.
Even though it may be found everywhere, including on doormats and in a variety of other locations, it is not part of the public domain.

The melody of “Happy Birthday” does not have copyright protection, but the text do. It used to be the case that the owners of the copyright would say that the copyright covered both the text and the music, but this is no longer the case. The copyright status of this song is the reason why “For He’s a Jolly Good Fellow” is sung by the cast members of so many shows during birthday celebrations.

As of right now (April 2015), a case that is attempting to prove that both the lyrics and the music of “Happy Birthday” are within the purview of the public domain is making its way through the judicial system.
The score of the iconic film 2001: A Space Odyssey, composed by Stanley Kubrick, is considered to be in the public domain.

“Thus Spoke Zarathustra” was written by Richard Strauss and is considered to be a tone poem. It was composed some time between 1885 and 1896, approximately. Take notice that the public domain only applies to the music in this piece. Discs containing sound recordings of this work are not in the public domain and must be licensed because of this fact.

In the United States, the copyright protections that once applied to many of the most significant poems written by T.S. Eliot, Robert Frost, and Carl Sandburg have been removed. The well-known novel The Wizard of Oz by L. Frank Baum was written by PD. Copyright protects not just the movie itself but also anything in it that the filmmakers themselves created in an original capacity.

For instance, since the ruby slippers were not included in the first edition of the book, copyright law protects their use. Every piece of music included in the movie is protected by copyright. Please consult with us first if you are considering utilizing The Wonderful Wizard of Oz.

What is teapot spout?

When Was The Song I Shoppers have a tendency to neglect the teapot’s spout, despite the fact that it is maybe the most crucial component of the teapot. When it comes to serving up that delicious tea, different styles may make a world of difference. It’s time to take a more in-depth look! The original Chatsford, which was manufactured in Europe and was almost completely free of drips, as opposed to the present version, which is manufactured in Asia (bottom).

Photograph taken by Janis Badarau and included in her essay; to read the story, click on the image) For the most part, I will refrain from discussing teapots that include a design that integrates the spout, similar to what I did in the section where I discussed Veilleuse teapots. The spout on the teapot performs an important function, which is to direct the flow of tea liquid from the teapot into the teacup in such a way that as little as possible of the liquid is wasted as a result of drips or spills.

Some people are more successful at doing this than others. Some companies opt to forego this functionality in favor of a more creative or interesting design, while others modify their original design to make it easier or more affordable to manufacture (or they fail to exercise sufficient control over the manufacturing process when they outsource it overseas).

As Janis Badarau pointed out in her article from the previous year, a nice illustration of this may be found in the Chatsford teapot. They are currently manufactured in China, and their entire design, which includes the spout, has been updated in a way that makes them less “tea friendly.” Both Amsterdam teapots and Brown Betty teapots feature spout designs that are similar in that they minimize the amount of dripping that occurs after pouring.

Where did Im a little teapot originate?

“I’m a Little Teapot”
sheet music cover
Song by George Harry Sanders and Clarence Kelley
Released	1939
Genre	Children’s music
Label	Kelman Music Corporation
Songwriter(s)	George Harry Sanders and Clarence Kelley

How old is the oldest teapot?

The teapot that can be seen at the Flagstaff House Museum of Teaware is said to be the oldest example of a teapot that has been found to this day; it has been dated to the year 1513 and is credited to the artist Gongchun.

Where did the word teapot come from?

‘deep, circular vessel,’ derived from late Old English pott and Old French pot ‘pot, container, mortar’ (also in sensual connotations), both from a generic Low Germanic (Old Frisian pott, Middle Dutch.) source. In particular, as a vessel for drinking, dating back to Middle English.

What is the point of a teapot?

Teapot vs. Tea Kettle – To put it another way, a teapot is what you use to actually steep tea, whereas a tea kettle is what you use to boil the water for your tea. In order to prepare tea, you need both of them. The water will be heated to the correct temperature in a tea kettle, which may be done on a stovetop or, if it is electric, on a counter top.

Once the water has reached the required temperature, it will be poured into a teapot that has already been prepared. To make tea with a teapot, first insert loose tea leaves in a tea infuser that is placed inside the pot, and then pour hot water over the top of the leaves. It is imperative that you under never circumstances heat water in a teapot.

The vast majority of teapots are not designed to be used on stovetops due to their inability to handle the intense, direct heat. If you heated something made of porcelain on the stove, for instance a teapot, it may crack.

What did the three little kittens lost?

The three little kittens had misplaced their mittens, but they eventually found them. Then they started to sob and say things like, “Oh, mother, we are so afraid, That we have misplaced our mittens.”

Is Hickory Dickory Dock public domain?

The Public Domain Info Project (PD Info) has compiled a collection of the most well-known children’s songs that are in the public domain. This list includes nursery rhymes like “Hey Diddle Diddle,” “Hickory Dickory Dock,” “Humpty Dumpty,” “Jack Be Nimble,” and many others.

What makes a good teapot spout?

By John Hesselberth – Taken from the issue of Clay Times published in January/February 1997 For a very long time, many potters have been perplexed by the question of how to make spouts leak or not drip. After a spout allows one or two droplets to trickle down the outside of the pot when pouring is stopped, the problem is frequently considered to be of a trivial nature.

But every once in a while, one of us will create a pot that simultaneously pours a stream of water in the correct direction while concurrently dripping a continuous stream of water down the exterior of the pot. What exactly is the distinction? What exactly is going on here? I have not carried out a search that is extensive to find the solution to this topic; nevertheless, I have read a very large number of books on the subject of pottery in general to find out what information is available regarding this issue.

The majority of authors just disregard leaking and dribbling and concentrate their attention on the mechanical features of hand constructing or throwing spouts instead. However, only a very small percentage of people talk about it. For instance, Susan Peterson says in her book titled “The Craft and Art of Clay” that “The spout has to be broad enough at the pouring edge not to gurgle, have a pointed lip to avoid spilling, and be connected so that the open end is higher.” The difficulty of making drip-free spouts is something that Michael Casson addresses in his book “The Craft of the Potter”: “The edge of the rim is very significant for this process, and potters will resort to a wide variety of techniques in order to achieve a lip that not only looks good but also pours well.

This results in the formation of a good rising lip that has a pointed edge that will cut off the liquid.” Once more, he is concentrating on angular corners. The possession of a pointed edge is not, alas, sufficient to solve the problem. More than a few of the spouts I’ve created have pointed edges, and despite my best efforts, they leak.

(I have a feeling that the majority of us have!) The spout will not drip when the liquid begins to flow if the tip of the spout is horizontal or pointing downward when the flow begins. The dialogue that Daniel Rhodes offered in his seminal work, Pottery Form, is without a doubt the most insightful one that I have come across.

On page 137, he discusses the matter as follows: “The length of the spout need only be sufficient to provide for a steady flow of tea into the cup in the desired direction.
In most cases, it extends outward no more than approximately one half of the diameter of the main body of the pot.
It can take the form of either a tube or something that tapers off.

An excessive taper, which may be defined as a very wide base that narrows down to a small aperture, may generate gurgling in the liquid and create turbulence in the liquid. It is necessary for the interior of the spout to be at least as large as the diameter of an object like as a fountain pen; however, it is possible for it to be larger than this and still flow effectively.

On the interior, it should be smooth and free of any restriction. The spout will culminate in a sharp lip at the very end, which will shut off the flow of tea and prevent any leaking from occurring. At this stage, the spout should be pointing in a direction that is about parallel to the table; this will ensure that when the pot is tilted, the region immediately beneath the edge of the lip of the spout will be at an angle that is favorable for pouring tea.

A little ditch or channel carved on the inside of the spout, commencing at the very edge or lip and going back a bit into the spout, is a feature that helps to prevent dribbling from occurring. When the pouring is stopped, the tea has a tendency to trickle backwards down this little groove rather than out the side of the spout.” This is incredibly useful information to have.

Additionally, Peterson and Casson highlight the significance of having a sharp edge, which is something that many of us have gained knowledge of from one source or another. However, I think that Rhodes’ point concerning the direction of the spout is frequently neglected, which is what gets the vast majority of people into difficulty.

However, in my opinion, his comments concerning the orientation require a little enlarging to ensure that there will be no drips and no dribbles in the spouts. My previous experience has taught me that the end of the spout has to be positioned such that it is either horizontal or angled slightly downward when the pot is full, slightly tipped, and the pouring process has just begun.

This is depicted in the graphic that can be found above.
Think about what would happen if the spout depicted in this figure were to be cut off at the bottom arrow rather of having the length and curve that is indicated.
You may do this while you look at this illustration.
It is not difficult to imagine that the flow of liquid would divide in two, with some of it travelling to the location where it was supposed to go and the other portion dripping down the surface of the spout.

This is merely gravity doing its job, to put it in the simplest words possible. Open spouts, such as those seen on pitchers or gravy boats, are subject to the same same guidelines (a sharp edge and a horizontal orientation), despite the fact that open spouts appear to be less difficult to construct.

I will postulate that thrown spouts are the most likely to induce dribbling since they are often thrown in a straight line (pulling or bending a slight curve into them after they are thrown would be a big help).
They are frequently so short that they need to be placed high on the pot in a position that is nearly vertical in order for their aperture to be above the level of the liquid that is in the pot.

There is a further consideration that should be brought up. The degree to which the surface of your glaze or clay can absorb liquids is another factor that can play a role in deciding whether or not your pots dribble or drip when being used. Put some care into placing a drop of water (the finest tool for this job is a medicine dropper), and do it on a horizontal area of one of your glazed pots.

Does it quickly spread out and run like water on a freshly waxed surface, or does it stand up tall like water on a surface that has just been waxed? If all other factors remain the same, dripping or dribbling is less likely to occur on a glaze or clay surface that does not wet well (the water beads up on it).

When working with such a surface, it’s possible that you won’t need to be quite as stringent about having sharp edges and horizontal lips, as was said earlier. On the other hand, if the surface of your glaze is highly wettable, you might need to have a pointed edge and a large downward slope to the lip of your spout in order to accomplish a pour that does not leave drips.

Because I have seen several award-winning teapots in recent issues of various craft magazines that I know do not meet the criteria described above, I am aware that the correct way to make no-drip, dribble-free pots is not widely understood. This is because I have seen the correct way to make no-drip, dribble-free pots.

It seems as though just their outside look was taken into consideration while making the decision, but I’m willing to wager that some of them are major leakers. While I have confirmed that these standards work experimentally in my own studio, I would very much appreciate hearing from other potters about what works or doesn’t work for them and why.

John Hesselberth is a chemical engineer by trade who is now retired and has an extensive knowledge in fluid mechanics. His workshop is located in West Chester, Pennsylvania, and he manufactures ceramics there full-time today. Your feedback can be submitted to John, care of the Clay Times, at the following address: PO Box 365, Waterford, Virginia 20197.

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